VOLUPTÉ Espresso Martini

✨ VOLUPTÉ Espresso Martini

A cocktail for those who crave boldness, silkiness, and just the right amount of trouble.

🖤 Ingredients:

• 2 oz premium vodka (try Belvedere or Grey Goose)

• 1 oz fresh espresso (brewed strong & hot)

• 0.75 oz coffee liqueur (Kahlúa or Mr. Black for a deeper bite)

• 0.5 oz vanilla bean syrup or rich Demerara syrup

• Optional: 1 dash of chocolate bitters or a small splash of crème de cacao

• Ice

✨ Garnish:

• 3 coffee beans (classic touch)

• Light dusting of edible gold shimmer or dark chocolate flakes for drama

💋 Instructions:

1. Brew your espresso fresh—hot and strong. Let it cool slightly so it doesn’t melt the ice too quickly.

2. In a cocktail shaker, combine vodka, espresso, coffee liqueur, and vanilla syrup. Add a dash of chocolate bitters for an extra layer of richness.

3. Fill the shaker with ice and shake vigorously for 15–20 seconds—until your hands are chilled and the mixture froths.

4. Strain into a chilled martini glass.

5. Gently float three coffee beans on top. If desired, dust with edible gold shimmer or a whisper of grated dark chocolate for a decadent finish.

💫 Sip Slowly. Dress Boldly.

This isn’t just a drink. It’s a moment.

Serve with jazz, satin robes, or a full face of glam—whatever makes you feel expensive.